What’s Wrong with What We Eat

New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

My favorite quote;

Hardly anything contained one ingredient, because it was an ingredient.

Leave a Reply

Your email address will not be published. Required fields are marked *